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There isn’t a discount code for the app, but you can use my code “basilbox-D5F94675” to get 100 bonus points when you sign up!
Her recent spotlight on Senegal and Gambia had guests clamoring for chicken yassa — spicy, marinated poultry prepared with an intoxicating mixture of spices, mustard, lemon, chile, and onion — as well as her fried cassava with red nokoss (pepper paste), which offers a satisfying crunch that ricochets in the mouth and gives way to a fluffy, pliable interior.
From a sandwich shop specializing in bacon to a street festival where you can feast on Jamaican food to the oldest pho restaurant in Toronto, each point on this map indicates a stop on Peterson's whirlwind tour.
The College Street location is just a takeout window, while the Queen Street spot has a small counter you could theoretically eat at. But we say, order on their website in advance and plan to eat elsewhere.
I live in the USA & unfortunately Canadian companies like skipthedishes don’t allow anyone outside CA to even buy gift cards! Really unfortunate in this day & age with so much global trade expansion!
Looking for a sweet or salty snack? Bulk Barns across Canada offer a 15 per cent student discount every Wednesday. This discount applies to high school, college and university students across all Canadian locations. Just bring your student ID to qualify for the discount.
It’s easy to enjoy a feast here for two for less than $50 — meals, with three pieces of chicken served on a bed of purple rice, go for about $15 each.
Sure, they have other things on the menu, but as the name suggests, the dumplings are the real draw here, and with 10 pieces for under $15, you can’t go wrong.
There’s lots of great pizza in the city, but we’d wager most of it isn’t served with the raucous live entertainment regularly on the docket at The Black Pearl.
Dundas West A host of great cheap options can be found at Market 707, a series of shipping containers converted into stalls selling poutine, meat pies, and grilled cheese.
Though it may always be 5 este'clock somewhere, happy hour in Toronto is an excellent opportunity to capitalize on enjoying some amazing discounted food and drinks at some of the city's hotspots, especially after a long day of work.
While chef and owner Eddie Yeung owns an additional Wonton Hut location in the suburbs of Markham, his newer locale in downtown Toronto arguably allows him to flex more. New to this location, his street eats menu (shrimp paste toast, deep-fried cuttlefish skewers, Hong Kong-style brick toast) honors the legacy of dai pai dongs, stalls that used to fill the labyrinthine alleyways of Hong Kong.
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